1St Shift Mechanic

General Description:

Maintains and services mechanical equipment, machinery, and components. Performs skilled repair services of mechanical, electrical, and building systems and equipment. The Mechanic Level 2 is proficient in specific areas of discipline and works under moderate supervision with responsible for daily, weekly and monthly upkeep and repairs of equipment and facility in a 24 hour a day 7 day a week bakery.

Duties and Responsibilities:

Observe and diagnose equipment for repair

Conduct daily rounds and inspections to evaluate requests for repair

May complete boiler water testing

Conducts daily, weekly and monthly preventive maintenance inspections and service on machines

Follows all Good Manufacturing Practices

Ability to read and understand Standard Operating Procedures

Disassemble machinery and equipment to remove parts, reinstall new parts, and make repairs when necessary

Examine parts for defects such as breakage and excessive wear

Reassemble after completion of inspection

Repair and replace broken or malfunctioning components of machinery and equipment

Operate newly repaired equipment to verify adequacy of repairs

Thoroughly cleans and adjust parts, equipment and machinery

Oils and lubricates moving parts on machines to ensure effective performance

Works with other mechanics on larger projects

Ability to meet strict deadlines.

Basic electrical knowledge

Prepares reports documenting work performed.

Promotes and works within safety, quality, and food safety procedures.

Follow instruction from manager/supervisor

Performs other related duties as assigned

Job Qualifications:

Must be 18 years or older

Works well independently and with others

1-3 years experience as a maintenance mechanic in an industrial setting

Reading comprehension, mathematics and writing

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