Maintenance Mechanic

We are working with a client who has a locally owned and operated business for over 75 years located in Northern Wisconsin. This company has a great culture, and they do promote continued training to better the employees and company.

Assigned mechanical job duties to maintain and repair food processing equipment. Completes repairs during the processing season to meet production goals. Overhaul and install plant equipment during non-production periods to be ready for the next scheduled production run.

Position Requirements and Responsibilities:

• First shift runs from 5:30 am-6 pm during busy season (June-Beginning of October). Of busy season the shift will run 6 am – 4 pm Monday-Thursday.
• Second shift runs from 5:30 pm-6 am during busy season( June-Beginning of October).
• Inspect, repair and maintain machinery, and equipment throughout the facility
• Trouble shoot, repair, and replace machinery as required
• Read sketches and blueprints to determine layout of assigned work
• Design, fabricate, weld, and install equipment as required
• Maintain accurate records of work performed and PM completed
• Monitor equipment operation making any necessary adjustments
• Ensure that GMP’s (General manufacturing Practices), safety rules and regulations are being followed and enforced
• Other duties as assigned

• Compensation and Benefits:

  • Base Salary $26/hour
  • Medical/Dental/Vision Insurance
  • Life Insurance
  • 401K
  • Paid Time Off
  • Much More

    So, my question would be what would make another opportunity better than what you are doing today