Maintenance Technician

-Maintain and repair refrigeration units.

-Maintain and repair heating, ventilation, and cooling units. Diagnose and repair of electronic, mechanical and electrical components of these and other equipment systems.

-Experience with service and repair on reach-ins, walk-in cooler/freezer, ice machines, etc

-Physically able to climb ladders, work at high elevations and lift objects up to fifty pounds.

-Mechanical aptitude

-Travel to restaurant sites in service area.

-Be available to work nights or weekends, on a rotating basis, to service emergency needs of our restaurants.

-Maintain proper stock, parts, tools, and safety equipment.

-Document all installed equipment upon arrival: make, model, serial number, type of fuel, necessary test measurements, and pictures as necessary.

-Diagnose diverse service issues, obtain any replacement parts, calibrate system to manufacturers recommendations, and communicate clearly to Supervisor.

-Participate in company provided training opportunities on latest industry technologies.

-Identify and report to owner potential profit opportunities

Skills

-Good analytical skills and attention to detail with ability to read and interpret blueprints, plans, and manuals if necessary.

-Excellent people service skills.

-Ability to work independently in a timely manner, making sure job is done correctly the first time.

Job Type: Full-time

Experience:

• relevant: 1 year (Required)
• HVAC: 1 year (Required)
• Refrigeration: 1 year (Required)
• EPA Certificaiton (Required)

Additional Compensation:

• Bonuses

Work Location:

• Multiple locations

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off