Maintenance Superintendent

Maintenance Superintendent Leadership Role

2 nd Shift

If you are interested in joining and contributing to a privately held 70-year organization as a Maintenance Superintendent I would like to speak with you. We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way streetwe are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborative and focuses on accountability and teamwork. We are a USDA inspected, SQF facility that provides frozen food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical! We are looking for a higher performer that enjoys leading thru training and by example.

Responsibilities

• Supervise and support second shift maintenance supervisors and maintenance technicians, ensuring effective team performance.
• Implement and train new supervisors and hourly employees on maintenance procedures and safety protocols.
• Coordinate and schedule preventative maintenance (PM) for equipment to minimize production downtime.
• Collaborate with Human Resources on employee relations and disciplinary actions as needed.
• Monitor and enforce employee safety and ergonomic practices in compliance with company standards.
• Manage and delegate preventative maintenance programs, ensuring all work orders are completed on schedule.
• Schedule and verify completion of preoperational testing and inspection of equipment prior to production start.
• Inspect and evaluate the operating condition of all equipment in assigned areas, maintaining written schedules and reports for evaluations and repairs.
• Conduct weekly maintenance progress and safety meetings with direct reports, providing written documentation of discussions and action items.
• Utilize the Computerized Maintenance Management System (CMMS) to its full capability for tracking and reporting maintenance activities.
• Perform hands-on maintenance tasks as required.
• Other duties as assigned.

Qualifications

• Minimum of 5 years of maintenance management experience.
• At least 3 years of supervisory experience, with experience managing supervisors preferred.
• Familiarity with SQF and HACCP standards.
• Experience in the meat industry (poultry, beef, or pork) is a plus.
• Strong communication and interpersonal skills.
• Proficiency with Microsoft Office Suite and general computer skills.
• Ability to perform hands-on maintenance work as needed.