Maintenance Planner ( Food )

Maintenance Planner(Food)

• Experience with food inspection audits
• Develop a predictive maintenance schedule

Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as a Maintenance Planner(Food) offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc. Does this position match your future career goals? Then this Maintenance Planner(Food) could be the right fit for you.

JOB QUALIFICATIONS:

• Bachelors Degree, preferably in Engineering.
• Manufacturing Industry experience.
• Experience with food inspection audits.
• Develop a predictive maintenance schedule.
• Develop and oversee advanced planning, scheduling, and coordination for all plannable maintenance work, including shutdowns and preventive maintenance (PMs).
• Developing maintenance schedules and coordinating tasks to minimize downtime.
• Tracking spare parts and ensuring availability for routine and emergency maintenance.
• Inspecting the workplace for hazards and implementing safety protocols.
• Managing a Preventative Maintenance (PM) program to prevent equipment failures.
• Analyze work orders and PMs to determine part criticality and inventory requirements.
• Conduct data analysis on department expenditures for management reporting.
• Develop methods to improve purchasing accuracy and reconciliation.
• Maintain accurate records of maintenance inventory procedures and controls.
• Ensure compliance with purchasing policies and procedures.
• Possess strong proficiency in MRO best practices, Enterprise Resource Planning (ERP)/Material Requirements Planning (MRP) and effectively utilizes knowledge.
• Ensuring efficiency.
• Collaborate with project management teams to implement improvements and upgrades to facilities and equipment.
• Develop and manage maintenance schedules to ensure optimal equipment performance in a manufacturing environment.
• Supervise maintenance staff and coordinate activities to minimize downtime.
• Know and understand the relationship between daily operations and supply chain.
• Maintain a safe work environment.