IBEW Union Bid - Equipment Mechanic, Food Service

This position is only available to current, regular, full-time employees of Missouri State University who are represented by the IBEW.

The Equipment Mechanic - Food Service performs skilled technical work, on a journeyman level, in the installation, operation, maintenance, modification, service and repair of food service equipment including mechanical, electrical, plumbing, conveyor, heating, ventilation, air conditioning, and refrigeration systems ranging from a half ton to 460 tons capacity. This position inspects and tests both high- and low-pressure refrigerant systems to locate and diagnose faults and malfunctions, performs required repairs through replacement of inoperative parts or adjustment of thermostatic controls and blowers, and provides an estimate of repair and/or replacement costs beyond the capability to perform. The Equipment Mechanic - Food Service complies with federal regulations governing environmental protection, hazardous waste disposal, and the use of refrigerants, chemical substances, and materials.

Facilities Maintenance