Mechanic C

SUMMARY:

Under the direction of our Maintenance Supervisor , the Level C Mechanic is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Level C Mechanic is responsible for staying up to date on new products, equipment, technology and techniques. This facility produces a variety of dairy products as safely and efficiently as possible, while meeting all corporate, customer, and government requirements.

DUTIES AND RESPONSIBILITIES:

• Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas or air required for operations)
• Readily available for emergency repairs I breakdown situations
• Read, analyze and interpret technical procedure, electrical schematics, service manuals and work orders to perform required maintenance and service
• Perform preventative maintenance ( i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
• Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery)

• Complete work orders in a timely manner , maintaining high quality standards
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with the required information. Ensure all required information is documented in accordance with SOPs
• Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
• Maintain a clean, sanitary and safe work area
• Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling and fall restraints.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately
• All Cacique employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices and Quality/Food Safety Management Systems.
• Performs other related duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:

• This job has no supervisory responsibilities.

QUALIFICATIONS:

• High School Diploma required ;Formal Engineering/Maintenance Training desired
• 2 years in a maintenance role within a manufacturing facility, preferably food and beverage industry
• 1 year experience on a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment.
• 1 year experience with one or more technical experiences: Electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC and HVAC preferred
• Professional experience with ammonia refrigeration systems preferred
• Must be willing to work flexible hours, including overtime, weekends and holidays
• Strong communication skills (verbal and written). Must be able to communicate in English.
• Ability to inspect equipment, recognize potential problems and independently take appropriate corrective action to prevent component failures or equipment down time
• Working knowledge of electrical, mechanical, hydraulic systems, gas systems, liquid propane, boilers and refrigeration
• Proficiency with Microsoft Office.